Food & Drink
It’s Time You Finally Learned How to Sharpen a Knife Correctly
Sharpening a chef’s knife manually doesn’t have to be a daunting task. We asked a guy who sharpens 100 knives a day to show us the way.
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DrinksE.H. Taylor Small Batch: What’s a Fair Price for This Buffalo Trace Whiskey?
The most "accessible" bourbon in the E.H. Taylor Jr. brand portfolio is increasingly difficult to find. Why?
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Food & DrinkYou’re Cleaning Your Cast-Iron Skillet Wrong. Experts Say Do This
Hint: you’re probably doing too much.
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Food & DrinkThese 6 Glasses Can Make Good Beer Taste Even Better
A good beer glass isn't just for looks. It can actually make your favorite beer smell and taste better.
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Food & DrinkYou Might Be Smoking Meat All Wrong: 4 Tips for Better BBQ
Contrary to what your dad told you, more smoke does not mean better barbeque.
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HomeExperts Agree: This Pitcher Is an Iced Coffee Game-Changer
The Snapchill Coldwave tilts the balance over cold brew by making iced coffee at home a much faster proposition.
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Food & Drink9 Grilling Mistakes You’re Probably Making (and How to Fix Them)
Take your dad’s advice on taxes — not grilling.
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Food & DrinkSix Things to Consider When Buying a Gas Grill This Summer
There's more to it than just backing your truck up to your local Home Depot's loading dock.
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Food & Drink
Like Making Cold Brew at Home? Don’t Forget this Golden Rule
What tastes good hot isn't necessarily what tastes good cold. Acknowledging this fact is key when shopping for the right cold brew beans.
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Drinks
Is This Website the Internet’s Deepest Bourbon Rabbit Hole?
One man's epic quest to build the penultimate Blanton's collection now benefits collectors everywhere.
