Over the pandemic, I fell for the heavily marketed Our Place Always Pan. I was spending more time at home and an aesthetically pleasing, 8-in-1 pan that promised ease of use and simple cleanup was tempting. It was obvious to me that this was a product intended for city dwellers with limited space. The concept and design looked appealing online, but after cooking with my original Always Pan, I realized the product completely missed the mark.
The woman-owned brand with a mission, the concept of a beginner-friendly all-in-one pan and the fact that it looks nice made me really want to love it. But after cooking with it just a few times, the pan was noticeably used. It quickly and easily picked up stains, the non-stick coating wore down after only a handful of uses and the beautiful color on both the interior and exterior of the pan had begun to chip. I was so disappointed with the pan that I thought it must be defective, so I contacted customer service thinking that the issues I experienced fell within their warranty (they didnโt).
That purchase single-handedly changed how I shop online and why I donโt fall for high-quality, branded social media ads anymore. No longer am I buying products because they look pretty online or have great photography โ especially if itโs a newly founded company. But. I still loved the idea of the Always Pan, so when the brand unveiled a new 2.0 version that claimed to make some major improvements over the original, I knew I had to try it myself and see if my original dream pan from Instagram existed after all.
Our Place Always Pan 2.0: What We Think
After cooking with the Always Pan 2.0 regularly over the last couple months I can confidently say that it is better than the original. Itโs the same size, has same chic look and is now marketed with 10-in-1 functionality thanks to the fact that it is now oven-safe. If youโre tight on space and need versatile cookware that can perform many different functions, and you have the time and patience to abide by its list of dos and don’ts to ensure it stays in good condition, then itโs worth considering.
But it still isnโt a perfect pan. I was disappointed to see that they didnโt make the helper side handle out of the same heat-resistant material as the main handle and lid knob, which was one of my biggest gripes from the original version. And the pan is still very finicky when it comes to maintenance since it isnโt dishwasher-safe, canโt withstand high temperatures and has specific oil preferences.